can you make cornbread without eggs and milk Cornbread moist eggless cornmeal
If you’re in the mood for comfort food, you might want to consider making a delicious batch of cornbread. This beloved Southern staple is easy to make and incredibly tasty. Plus, it’s a versatile food that goes well with a wide range of dishes. If you’re looking for a great cornbread recipe that doesn’t require eggs or buttermilk, look no further. We’ve got a couple of fantastic options that you’re sure to love. The first recipe is for moist eggless cornbread. The second is for homemade-from-scratch cornbread. Let’s start with the eggless version. This recipe is a great option if you’re looking for a lighter cornbread that’s not too rich. To make it, you’ll need: - 1 cup cornmeal - 1 cup all-purpose flour - 1/4 cup sugar - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup milk - 1/3 cup vegetable oil - 2 tbsp honey To begin, preheat your oven to 400 degrees F. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, and honey. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased 9-inch square baking dish and bake for 20-25 minutes, or until golden brown. Now let’s move on to the homemade-from-scratch version. This recipe is a bit more involved, but the end result is worth it. To make it, you’ll need: - 1 cup yellow cornmeal - 1 cup all-purpose flour - 1/4 cup sugar - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 cup milk - 1/3 cup vegetable oil - 1 egg Preheat your oven to 400 degrees F. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased 9-inch square baking dish and bake for 20-25 minutes, or until golden brown. As you can see, both of these recipes are easy to follow and produce delicious results. Whether you’re looking for a lighter eggless option or a homemade-from-scratch version, you can’t go wrong with cornbread. What’s your favorite way to enjoy this beloved Southern staple? Let us know in the comments!
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