how to make matar paneer recipe in hindi Matar paneer recipe in hindi

Matar Paneer is a classic North Indian dish that you will find on the menu of almost every Indian restaurant around the world. It is a vegetarian dish made with peas and paneer, a type of fresh cheese that is common in Indian cuisine. Matar Paneer is a versatile dish that can be made in different ways, including stovetop and instant pot methods. In this post, we will explore two different recipes for Matar Paneer that will surely become a favorite in your household.

Stovetop Matar Paneer

To make stovetop Matar Paneer, you will need the following ingredients:

• 1 cup paneer, cubed
• 1 cup peas
• 2 medium onions, chopped
• 3 medium tomatoes, chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 2 tbsp oil
• Salt to taste

Follow these steps to make stovetop Matar Paneer:

1. Heat oil in a pan over medium heat and add cumin seeds. When they start to sputter, add chopped onions and sauté till they turn golden brown.
2. Add ginger and garlic paste and sauté for a minute.
3. Add chopped tomatoes and cook till they become soft and pulpy.
4. Add turmeric powder, coriander powder, and salt. Mix well.
5. Add peas and paneer and mix well. Cover the pan and let it cook for 10-15 minutes on medium-low heat.
6. Add garam masala powder and mix well. Cook for 2-3 minutes more.
7. Garnish with chopped coriander leaves and serve hot with rice or Roti.

Instant Pot Matar Paneer

If you have an instant pot, you can make Matar Paneer with this recipe that requires less time and effort:

• 1 cup paneer, cubed
• 1 cup peas
• 2 medium onions, chopped
• 3 medium tomatoes, chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 2 tbsp oil
• Salt to taste
• 1/2 cup water

Here are the steps to make Instant Pot Matar Paneer:

1. Turn on the Instant Pot and select the sauté mode. Add oil and cumin seeds and sauté till they start to sputter.
2. Add onions and sauté till they turn golden brown.
3. Add ginger and garlic paste and sauté for a minute.
4. Add chopped tomatoes and cook till they become soft and pulpy.
5. Add turmeric powder, coriander powder, and salt. Mix well.
6. Add peas and paneer and mix well. Add water and mix again.
7. Close the Instant Pot lid and cook on manual high-pressure mode for 5 minutes.
8. Release pressure naturally for 10 minutes and then release any remaining pressure manually.
9. Add garam masala powder and mix well. Cook for 2-3 minutes more on sauté mode.
10. Garnish with chopped coriander leaves and serve hot with rice or Roti.

Conclusion

Matar Paneer is a delicious and healthy dish that can be made in different ways. Whether you prefer stovetop or Instant Pot recipes, you can enjoy this classic North Indian dish in the comfort of your own home. Try these recipes today and impress your family and friends with your culinary skills.

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