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Apple pie is an undeniable classic. But if you suffer from gluten intolerance, you may struggle to enjoy this beloved dessert. Luckily, there are many ways to make gluten-free apple pie filling that is just as delicious as the original. In this post, we’ll share two recipes that are easy to make and packed with flavor. First up is a recipe from glutenfreeonashoestring.com. To make the filling, you’ll need: - 8 cups thinly sliced and peeled apples - 1/2 cup granulated sugar - 1/2 cup light brown sugar - 1/4 cup cornstarch - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon allspice - 1/4 teaspoon salt - 2 tablespoons unsalted butter, cut into small pieces - 1 tablespoon lemon juice To start, preheat your oven to 425 degrees F. In a large bowl, combine the sliced apples, sugars, cornstarch, cinnamon, nutmeg, allspice, and salt. Mix well and set aside. In a medium saucepan, heat the butter and lemon juice over medium heat until the butter is melted. Pour the mixture over the apples and stir until the apples are well coated. Transfer the apple mixture to a 9-inch pie dish and bake for 20 minutes. Reduce the oven temperature to 375 degrees F and bake for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown. Next, we have a recipe from momsandkitchen.com. To make this filling, you’ll need: - 6 cups thinly sliced and peeled apples - 1/3 cup granulated sugar - 1/4 cup unsweetened applesauce - 1 tablespoon lemon juice - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon allspice - 2 tablespoons cornstarch In a large bowl, combine the sliced apples, sugar, applesauce, lemon juice, cinnamon, nutmeg, allspice, and cornstarch. Mix well and set aside. Transfer the apple mixture to a large saucepan and heat over medium heat until the mixture comes to a boil. Reduce the heat to low and simmer for 5-10 minutes, or until the mixture thickens. Remove from heat and let cool to room temperature before using. Both of these recipes are easy to make and deliver on flavor. Whether you’re gluten intolerant or simply looking for a healthier version of the classic apple pie, these fillings are a great choice. So go ahead and satisfy your sweet tooth without the worry of gluten!
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