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If you’re one of the many people who love ice cream, you may have heard of a type of frozen treat called sherbet. But what exactly is sherbet, and is it the same thing as ice cream? In this post, we’ll take a closer look at sherbet and answer some common questions about this delicious dessert. First things first: what is sherbet, exactly? Well, sherbet is a frozen dessert that’s made from a combination of fruit juice, sugar, and water. Sometimes, other ingredients may be added, such as milk or cream, to give the sherbet a creamier texture. Unlike ice cream, which is made primarily from cream and sugar, sherbet is typically lower in fat and calories, making it a popular choice for those who are watching their waistlines. So, is sherbet considered ice cream? While the two desserts are similar in many ways, there are some key differences between the two. Ice cream is made from a mixture of cream, sugar, and sometimes eggs, which gives it its rich, creamy texture. Sherbet, on the other hand, is lighter and more refreshing, thanks to the addition of fruit juice and water in place of cream. If you’re looking for a dairy-free dessert option, sherbet may be a great choice for you. Many sherbet recipes are made without any dairy products, making them a great option for those who are lactose intolerant or who are vegan. However, be sure to check the ingredients list before purchasing sherbet, as some brands may include milk or cream in their recipes. One of the great things about sherbet is that it’s easy to make at home. Simply combine your favorite fruit juice (or juices) with sugar and water, and freeze the mixture until it’s firm. You can also experiment with different flavors by adding in fresh fruit or other ingredients, such as mint or ginger, to give your sherbet a unique twist. When it comes to serving sherbet, there are a few things to keep in mind. Unlike ice cream, sherbet can melt quickly, so be sure to enjoy it right away or keep it in the freezer until you’re ready to eat. You can also serve sherbet in a variety of ways, such as in a bowl, as a garnish for a fruity cocktail, or even in a cone or on top of a slice of cake. All in all, sherbet is a delicious and refreshing dessert option that’s perfect for those who love ice cream, but are looking for a lower-fat, lower-calorie alternative. With its fruity flavors and creamy texture, sherbet is sure to be a hit with anyone who tries it. So why not give it a try today?

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Great Value Sherbet, Orange, 48 Fl Oz - Walmart.com

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Is Sherbet Considered Ice Cream

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